Stuffed Cannelloni Image
4.18
★★★★
(150)

Allow the spinach leaves to thaw. Peel and finely dice the onion and garlic. Sauté half of the onion and garlic in hot oil until translucent. Then add the spinach… Read more

Salmon Cannelloni Photo
3.79
★★★★☆
(50)

Prepare a roux from the indicated ingredients (up to the Ticino seasoning), by no means omitting the crab soup paste. Cut the salmon fillet into strips and sprinkle with lemon… Read more

Cannelloni with Leek Filling Image
4.82
★★★★★
(1057)

Clean the leeks and cut them to the length of the cannelloni. Rinse under running water. Simmer in lightly salted water for 2 – 3 min. and then rinse in… Read more

Turkey Zucchini Cannelloni Image
3.34
★★★
(79)

Brown the turkey cutlets well in a pan with oil. Chop half the onion and add to the meat in the pan. Crush the garlic, cut the tomato and zucchini… Read more

Salmon Vegetable Cannelloni Image
4.39
★★★★
(235)

Make a pasta dough with the durum wheat semolina, eggs, salt and olive oil. If the dough is too dry, add a little more water. Knead the dough for a… Read more

Broccoli Cream Cheese Cannelloni Image
3.04
★★★
(49)

Defrost broccoli, divide into florets. Fill the cannelloni alternately with the cream cheese. Then place them in a greased baking dish. Mix the tomato sauce with the milk and the… Read more

Asparagus Cannelloni Photo
4.28
★★★★
(299)

Roast the pine nuts in a pan without fat and drain the ricotta in a sieve. Peel the lower third of the asparagus and cut off the ends. Cut 300g… Read more

Cannelloni with Nut Sauce Photo
3.07
★★★
(50)

Cut chard leaves from stalk. Chop leaves and stalk into medium sized pieces. Press garlic through a press. Heat oil, sauté chard in it. Add garlic, season with salt, pepper… Read more