Caraway Recipes

Cut the pears in half lengthwise, remove the core and stem, and sprinkle the cut surfaces with lemon juice to prevent them from turning brown. Hollow out the bell pepper… Full Recipe

Peel the potatoes and cut them in half. Put them in a pot and cover with water. Add caraway seeds, salt and a small piece of butter and boil the… Full Recipe

Mix the flour with paprika and salt, turn the meat in it and fry it quickly in hot butter for about 5 minutes. Pour the buttermilk, add sugar, pepper, caraway… Full Recipe

Preheat the oven to 175 °C degrees top/bottom heat. Grease a small 20 cm loaf pan and dust with flour. Beat the eggs with the sugar and salt until thick… Full Recipe

Sift the flour into a bowl, mix with salt and caraway seeds (amount to taste!) and press a well in the middle. Pour 250 ml of lukewarm water into the… Full Recipe

Dice meat, brown with onion, salt, add caraway seeds and then pour beer. Add breadcrumbs and occasionally pour broth and simmer for about 1/2 hour until meat is nice and… Full Recipe

Wash and brush the new potatoes. Cut the potato in half and place cut side down on a greased baking sheet. Melt the butter and brush the potatoes with it.… Full Recipe

Cut the stalk from the cabbage. In a large pot with water, salt and caraway seeds, blanch the whole cabbage in one piece. Gradually pull off the leaves one by… Full Recipe

Knead a dough from the flours, the sourdough, the yogurt, salt and caraway powder. Let the dough rise for about 2 hours – it should increase in size by about… Full Recipe

Season the diced meat with salt and pepper and sauté in the lard. Then add the onions, garlic, celery and carrots and sauté. Season with paprika, marjoram and caraway seeds… Full Recipe