Peas and Carrots Image
3.78
★★★★☆
(266)

Open the can, do not tip away the liquid. Prepare a roux. To do this, render the margarine in a saucepan and once melted, add the flour, whisking vigorously with… Read more

Cabanossi Pan with Peas and Carrots Photo
3.54
★★★★☆
(35)

Dice the cabanossi and fry over high heat. When the cubes have already darkened slightly, turn the temperature down to medium heat. Now add enough oil to cover the bottom… Read more

Rabbit with Carrots Image
3.58
★★★★☆
(19)

Quarter the shallots and chop the carrots. Cut the rabbit meat into large pieces. Heat the butter in a large frying pan and sauté the shallots in it, add the… Read more