Casserole with Tomato Mozzarella Picture
3.54
★★★★☆
(92)

Grease an ovenproof dish with butter. Preheat the oven to 220 degrees. Wash the tomatoes, dry them, cut them in half and into 0.5 cm thick pieces and cut out… Read more

Pasta Casserole with Vegetables Image
3.65
★★★★☆
(31)

Pre-cook the pasta in salted water so that it is still slightly hard Wash zucchini, cut into thumb-thick slices, then quarter them. Wash the tomatoes and cut them into small… Read more

Pasta and Vegetable Casserole Photo
3.59
★★★★☆
(29)

Cook the pasta ‘al dente’ in salted water according to package instructions. Preheat the oven to 180°C (top and bottom heat)! Roughly dice all ingredients, halve the cocktail tomatoes. Lightly… Read more

Pancake Casserole with Lentils Image
3.70
★★★★☆
(30)

Pancake: Mix ingredients from milk to peas all together, let rest 30 min, add water if necessary. In very hot 20 cm pans put oil in, then hold the pans… Read more

Spaghetti Tuna Casserole Image
3.67
★★★★☆
(24)

Blanch broccoli in boiling salted water for about 5 minutes. Then drain and place in a baking dish (20 cm x 30 cm) with the cooked spaghetti and tuna. Cut… Read more

Mediterranean Casserole Image
3.86
★★★★☆
(110)

Cut the zucchini and eggplant into slices (about 1 cm). Place the eggplant slices next to each other and salt lightly. Let stand for ½ hour. Liquid will form on… Read more

Spinach Salmon Potato Casserole Image
3.65
★★★★☆
(31)

Boil jacket potatoes, peel and cut into slices. Peel, dice and sauté the onions and garlic. Add the spinach and season with salt, pepper and plenty of nutmeg. Pour vegetable… Read more

Macaroni Casserole Image
3.67
★★★★☆
(18)

Boil macaroni according to package directions. Melt margarine or butter in a saucepan, stir in the flour and gradually pour in the milk. Simmer for about 3 minutes, stirring constantly.… Read more