For the cavatelli, put the durum wheat semolina and the salt in a mixing bowl and mix well. Gradually add the water to form a firm dough. Knead the dough⦠Full Recipe
Cavatelli Recipes
For the tomato sauce, pour boiling water over the tomatoes and peel them. Patiently saute the onions (do not brown), when they are almost soft, add the garlic, salt and⦠Full Recipe