Chocolate Granola Bars Image
2.25
★★☆☆
(62)

Mix all ingredients, except the chocolate. Melt the chocolate in a water bath and fold into the mixture. The mass should be very thick and chewy, otherwise add a little… Read more

Chocolate Almond Bars Photo
4.5
★★★★★
(453)

Also, sugar and chocolate sprinkles for garnish. Knead almonds, flour, egg, butter, salt, sugar and lemon zest, wrap in plastic wrap and let rest in the refrigerator for an hour.… Read more

Chocolate Bars Picture
4.3
★★★★
(231)

Finely chop the chocolate varieties separately. Knead 50 g of white chocolate with flour, sugar and egg yolk to make a shortcrust pastry. Wrap the dough in a foil and… Read more

Chocolate Marzipan Bars Picture
3.27
★★★
(92)

Coarsely chop the marzipan and knead well with the other ingredients, except chocolate coating. Form rolls of 6-8 cm length from the dough. Place on a baking sheet lined with… Read more

Nut Chocolate Bars Photo
3.61
★★★★☆
(18)

For the dough, cream the butter with the sugar and vanilla sugar. Sift the flour and knead into the dough. Wrap the dough in plastic wrap and chill for an… Read more

Chocolate Protein Bars Photo
3.68
★★★★☆
(22)

Mash dates and banana. Add the dry ingredients and mix well. Add the yogurt and knead. Bake at 175 degrees convection for about 20 minutes. Cut into 9 bars immediately… Read more

Chocolate Nut Bars Image
3.85
★★★★☆
(88)

For the dough, knead the flour, sugar, butter, the grated nuts and the grated chocolate with the vanilla sugar and the egg until smooth. Chill for at least half an… Read more

Chocolate Bars Photo
3.64
★★★★☆
(14)

For approx. 40 cookies. First preheat the oven to 180 degrees at top/bottom heat and prepare a baking tray lined with baking paper. For the dough, first grate the chocolate.… Read more

Chocolate Protein Bars Photo
3.34
★★★
(20)

Place all ingredients in a blender or tall measuring cup and puree. If it gets too dry, add a little water or vegetable milk, but not too much, the dough… Read more

Chocolate Nut Bars Image
3.84
★★★★☆
(129)

Beat eggs, 3 tablespoons warm water and sugar with a hand mixer for about 8 minutes until very creamy. Thoroughly mix cocoa, gingerbread spice, flour and baking powder. Stir half… Read more