Christmas Cookies Photo
4.67
★★★★★
(1603)

Mix everything properly, if the dough is not yet smooth, add a little milk. Form a roll and cut the roll into slices. Place the dough slices on the baking… Read more

Christmas Cheesecake Picture
3.75
★★★★☆
(20)

Preheat the oven (top/bottom heat: approx. 200 degrees, gas: level 3 – 4). Grease a loaf pan (25 x 11 cm) or line with baking paper. Cut the prunes into… Read more

Christmas Advent Cake Photo
3.68
★★★★☆
(160)

For the dough, first mix the dry ingredients. Liquefy the butter and mix with 4 egg yolks and buttermilk. Now mix these two masses – this will initially give a… Read more

Christmas Clouds Photo
3.92
★★★★☆
(174)

Beat the egg whites until stiff, add powdered sugar, cinnamon and bitter almond oil and finally fold in the almonds. Using a teaspoon, place small heaps on the baking sheet… Read more

Christmas Raffaello Photo
4.52
★★★★★
(1148)

Knead powdered sugar, vanilla sugar, butter, add grated white chocolate, rum, orange juice and grated coconut. Knead the mixture and wrap each 1 peeled almond with it and form into… Read more

Christmas Chutney Picture
4.34
★★★★
(540)

Peel, core and chop apples. Cut dried fruit and apple into pieces and place in a saucepan with orange zest and juice, gingerbread spice, vinegar and sugar and heat slowly.… Read more

Christmas Chutney Picture
3.65
★★★★☆
(135)

Grind the allspice, cinnamon and cloves to a fine powder and mix with nutmeg and ginger powder. Put the grated orange peel, apples and dried fruit in a large pot.… Read more

Christmas Kids Punch Picture
4.29
★★★★
(193)

Mix apple juice, tea and the juice of lemon and orange and heat. Add cinnamon and cloves, bring to a boil briefly and sweeten with honey to taste. Remove the… Read more

Christmas Punch Picture
3.73
★★★★☆
(15)

Pour the lemon and orange juice into a pitcher. Add the sugar and stir gently until dissolved. Pour plenty of ice into a large punch glass. Add the fruit juices,… Read more

Norwegian Christmas Meat Image
3.67
★★★★☆
(24)

Boil the meat in salted water until half cooked (about 20 minutes). Season rusk crumbs with salt and pepper and turn the meat in it. Brown the meat on all… Read more