Clam Chowder Image
3.67
★★★★☆
(12)

Wash the mussels, discarding any that are opened or damaged. In a large pot, cover with 200 ml of water and cook for 3 – 5 minutes until mussels open,… Read more

Macaroni in Clam Sauce à la Gabi Photo
3.81
★★★★☆
(150)

Heat the oil, sauté the onion and garlic cubes until translucent, deglaze with red wine, add the tomato cubes, tomato paste and herbs. Season with salt and simmer for 5… Read more

Clam Casserole Image
3.88
★★★★☆
(33)

Cook the pasta in boiling salted water until al dente. Drain, rinse with cold water and drain well. In the meantime, place the mussels in a colander and drain well.… Read more

Clam Ragout Photo
3.35
★★★
(24)

Peel and finely dice the onion and garlic clove. Heat 2 tablespoons of olive oil in a deep pan and sauté the onion and garlic cubes. Add the mussels and… Read more

African Clam Chowder Photo
3.53
★★★★☆
(86)

Water the mussels so that they release all the sand. Coarsely chop the onion or shallots and grind them in a mortar or blender along with the garlic, bouillon cube,… Read more

Alloy Clam Chowder Image
3.37
★★★
(101)

Wash and clean the mussels. Sauté the parsley stalk and the chopped shallot in the butter. Pour the white wine and Noilly Prat. Add the mussels and steam in the… Read more

Clam Chowder Picture
3.67
★★★★☆
(12)

Wash and clean the mussels. Finely dice greens. Peel and finely dice tomatoes. Cut mushrooms into slices. Peel garlic. Melt butter and sauté greens in it. Add tomatoes, bay leaf… Read more

Clam Cream Soup Picture
3.53
★★★★☆
(15)

Peel and finely chop the shallots and garlic cloves. Heat the oil in a saucepan and sauté both until translucent. Deglaze with the white wine. Pour in the fish stock… Read more

American Clam Chowder Photo
3.22
★★★
(41)

Peel the pumpkin, remove the seeds and cut into bite-sized pieces. Cut the bacon into small pieces and fry in a pot. Finely dice the spring onion, slice the greens… Read more

Ribbon Noodles with Clam Sauce Photo
3.8
★★★★☆
(138)

Cook the pasta, rinse and keep warm. In the heated oil, sauté the finely chopped onion and garlic until translucent. Cut the tomatoes into quarters, add to the onions and… Read more