Crayfish Recipes

For the honey-walnut dressing, heat 1-2 tablespoons of honey with 1 tablespoon of water in a saucepan (the honey should then be liquid), let it cool a bit and then… Full Recipe

Cook the rice in salted water as usual. Cut the chicken meat into pieces and fry in a large pan. Cut the zucchini into cubes, the garlic and the chili… Full Recipe

Defrost the crab meat if necessary. Peel the onion and the ginger. Dice the onion and chop the ginger or press it through a garlic press. Peel, wash and chop… Full Recipe

Foam the butter in the oil and sauté the onions in it. Deglaze with white wine and let it evaporate almost completely. Add broth and reduce very much. Add tomatoes… Full Recipe

Rinse millet with boiling water to remove any bitter substances. Add to 2 cups of boiling water, bring to a boil, place 1 metal spoon in so it does not… Full Recipe

Bring the pasta water to a boil and add salt. Cook the pasta in it. In the meantime, chop the onion. Chop the crayfish meat coarsely as well. Roughly grate… Full Recipe

Sauté peeled shallots or onion finely chopped lightly in a little oil in coated pan, add finely chopped garlic cloves and ginger, pour in coconut milk. Mix curry paste and… Full Recipe

Cut the peppers into fine strips, or one variety into cubes. Cut the chili pepper into tiny cubes, the leek lengthwise into half-thick, very fine strips. ‘Sauté’ the vegetables only… Full Recipe

Cook spaghetti in salted water (I prefer ‘al dente’), then drain. Peel garlic cloves and mash or press through a garlic press. Heat 5 tablespoons of chili oil and half… Full Recipe

Sauté the crayfish with the diced onion. Deglaze with a dash of white wine. Dice the tomatoes and cut the spring onions into thin rings and sauté briefly. Then stir… Full Recipe