Curry Powder Recipes

The colorful tortellini are cooked al dente in a large pot in salted water according to the manufacturer’s instructions. The peaches (except for 1-2 peach halves for the garnish) and… Full Recipe

Roast coriander seeds, cumin seeds and grated coconut in a coated pan until the mixture takes on a light browning. Then crush everything with a mortar or grind with a… Full Recipe

Put all the ingredients in a wok or pan. Roast without adding fat at medium temperature for about 1 min. while stirring until the mixture smells aromatic. Allow to cool… Full Recipe

Roast the spices, indicated whole, in the pan without adding fat until they begin to smell intense. Add the ground spices and remove the pan from the plate. Let cool… Full Recipe

Roast all ingredients in a non-teflon-coated pan without fat until nice and brown. Add the coriander and cumin only towards the end. Grind the still hot mixture in a coffee… Full Recipe

Devein and peel the shrimp, leaving the tail on. Chop the garlic and slice the shallots. Cut the celery into pieces about 5 cm long. Slice the chili peppers diagonally.… Full Recipe

Roast all ingredients except ginger and turmeric well in a heavy pan (crumble chili peppers beforehand). Grind finely in a spice grinder (or with a magic wand). Mix together with… Full Recipe

Cut the chili peppers in half lengthwise, remove the stalk, seeds and septum and dice very finely. Roast briefly in a pan without fat and set aside. Then individually roast… Full Recipe

Roast cumin, coriander, fenugreek and peppercorns in a pan – without adding fat – for a few minutes. Then finely grind all the spices together. Store in a tightly closed,… Full Recipe

Hard boil eggs and let cool. Cook pasta in salted water until al dente. Meanwhile, peel onion, apple and eggs and dice together with cucumbers and sausages. Mix noodles with… Full Recipe