Curry Cream Soup Image

Cut the pork cutlets into strips. Peel the onions, cut them in half and slice them. Peel and core the apples and cut them into pieces. Heat the oil and… Read more

Pumpkin Lentil Curry Photo

If you use brown lentils, soak them for several hours or overnight. Remove the seeds from the pumpkin and cut into cubes (in the case of the Hokkaido, you can… Read more

Shrimp Curry Picture

Defrost shrimp and beans. Peel onions, dice. Drain corn cobs, cut in half. Clean peppers, dice. Heat oil, sauté onions. Add bell bell pepper, beans and baby corn, sauté briefly.… Read more

Spaghetti Curry Salad Picture

Dice the onion. Chop the chives and parsley. Mix all the ingredients except the spaghetti into a sauce, put it in a tightly sealed bowl and season to taste. The… Read more

Red Thai Curry with Chicken and Vegetables Photo

Mix 1 tablespoon red curry paste, 1 tablespoon fish sauce, water and cornstarch to make a marinade and mix with the chicken breast. Marinate at room temperature for at least… Read more

Chicken Curry Indian Style Photo

Peel, wash and dice the potatoes, peel, halve and finely slice the onions, finely chop the garlic. Wash and coarsely dice the peppers. Parry the meat and cut into pleasing… Read more

Vegetable Curry with Egg Picture

Pierce the eggs, put them in boiling water and cook for 7 – 8 minutes until waxy soft. Peel the carrots and cut into slices. Clean the spring onions, cut… Read more

Creamy Curry Soup but Still Spicy Picture

Put sour cream, curry, lemon juice and egg yolk in a bowl and whisk. Set aside for the time being. Bring the broth to a boil, chop the carrot and… Read more