Deer Goulash Augustusburg Picture
3.83
★★★★☆
(67)

Cut bacon into strips, let out in the pot. Fry diced venison in it. Peel onion and garlic, cut into slices, add to meat and sauté. Wash and clean or… Read more

Deer Liver Cutlets in Aceto Balsamico Image
3.39
★★★
(77)

If possible, remove the bile ducts from the liver and cut into strips. Heat olive oil in the pan and brown the liver evenly. Finely chop the garlic and shallot… Read more

Deer Chili Picture
3.72
★★★★☆
(164)

Heat the oil in a large, heavy pot over medium heat. Sauté the onions in it for about 10 minutes, until they have turned a golden yellow color. Add the… Read more

Fallow Deer Leg Photo
2.77
★★★☆☆
(119)

If possible, buy the fallow deer leg already boned. Wash and pat dry. Fry well on all sides in hot clarified butter, remove and keep warm. Dissolve the drippings with… Read more

Grilled Marinated Fallow Deer Meat Image
3.96
★★★★☆
(64)

You can actually use any part of the fallow deer for the recipe, I like to take the neck (carrier), because the meat is naturally somewhat unevenly cut and not… Read more

Fallow Deer Leg Picture
4.3
★★★★
(223)

Skin fallow deer leg and wash lightly, pat dry. Heat the clarified butter in a roasting pan and brown the meat on all sides. Add the peeled, finely chopped onion… Read more

Deer Goulash Förster Style Picture
2.75
★★★☆☆
(89)

Dice the meat, season with pepper and salt. Fry in a mixture of diced bacon and oil. Add the onion cut into small pieces. Fry everything well until the meat… Read more

Deer Liver with Apple and Onion Confit Image
3.23
★★★
(73)

For the apple and onion confit, heat the goose fat in a saucepan and sauté the onions briefly without letting them color. Reduce the heat at the same time. Add… Read more

Winter Deer Salad Photo
3.66
★★★★☆
(69)

Cut the cold venison roast into thin slices. Mix a dressing of olive oil, juice of half a lemon, 1 tbsp. cranberry jam, 1 tsp. Dijon mustard, 1 dash of… Read more