Dill Recipes

For the predough, knead the first three ingredients into a smooth dough and let it rise, covered, at room temperature for 2 – 4 hours until the volume of the… Full Recipe

Bring the vinegar to the boil with the bay leaves and sugar, then leave to cool. Wash the matie fillets under running water, dab well with kitchen paper and cut… Full Recipe

Put on vegetable broth. Gradually add cream, processed cheese, cream cheese and mustard. Season with dill, basil and pepper to taste, add a pinch of sugar. Cut tomato into small… Full Recipe

For the sauce, heat the butter and lightly sweat the flour in it. Add broth, wine and cream and bring to a boil while stirring, then simmer gently for about… Full Recipe

Peel the cucumber and cut into thin slices. Peel and chop the shallot(s), prepare a dressing with the other ingredients and pour over the cucumber.

Briefly rinse the chicken breast fillet under water and then pat dry with kitchen paper. Mix the mustard well with the honey and stir in the dill as desired. Now… Full Recipe

Combine the above ingredients (except the dill) in a saucepan and heat. Then add the dill and sugar and let it boil.

Bring the milk and butter to the boil in a saucepan, stir in the flour until the dough comes away from the saucepan, stir until slightly cool. Gradually stir the… Full Recipe

Peel and finely chop the onion, sauté in the butter until translucent. Stir in the flour and prepare a light roux. Add the water and milk, stirring constantly, and prepare… Full Recipe

Wash and slice the cucumbers. Clean and wash the blood sorrel. Peel and finely dice the shallots. Stir the dressing together and season to taste. Mix all ingredients and serve.