Edamame Recipes

Boil the frozen green soybeans in their shells in hot water for 5 minutes. Then drain and rinse with hot water. Place the soybeans in a bowl and sprinkle with… Full Recipe

Peel potatoes and cut into approx. 1.2 cm cubes (this is particularly quick and even with a vegetable slicer). Peel and finely dice the shallot. Wash and halve the tomatoes.… Full Recipe

Boil frozen edamame in salted water for 5 minutes. Sauté garlic, dried chilies and ginger in a pan with sesame oil over medium heat. Add soy sauce to the pan.… Full Recipe

Finely slice the beet and cut the broccoli florets in half lengthwise so that the pieces are as flat as possible. Crumble the shepherd’s cheese/feta into coarse pieces. First layer:… Full Recipe

Cook the edamame according to package directions either in the microwave or in water in a pot on the stove for 5 min. Drain the edamame well. Heat the oil… Full Recipe

Boil the edamame in heavily salted water (1 – 2 tbsp. salt/l) for approx. 5 min (approx. 8 – 10 min for frozen edamame). Then peel the bean seeds from… Full Recipe

For the salmon tartare, cut the salmon and avocados into very small pieces. Wash, drain and chop the cilantro and chives. Roast the sesame seeds in a pan, let cool.… Full Recipe

Place edamame in a large pot and bring to a simmer in salted water with the lid on. Simmer over medium heat until tender, about 5 minutes, then drain. Chop… Full Recipe

Defrost the edamame and, if necessary, remove from the pods and pour boiling water over them. After 3 minutes, strain the edamame into a colander, rinse in cold water and… Full Recipe

Cook the rice in water according to package instructions. Then set aside to cool for 15 minutes. Cut the spring onions into rings. For the dressing, mix the mayonnaise, sour… Full Recipe