Edamame Green Soybeans Photo

Boil the frozen green soybeans in their shells in hot water for 5 minutes. Then drain and rinse with hot water. Place the soybeans in a bowl and sprinkle with… Read more

Broccoli in Edamame Sauce Photo

Cook broccoli in salted water until al dente and drain. For the sauce, heat butter, sauté onions until translucent, deglaze with wine and cream and season with spices. Then stir… Read more

Edamame in Spicy Japanese Sauce Photo

Boil frozen edamame in salted water for 5 minutes. Sauté garlic, dried chilies and ginger in a pan with sesame oil over medium heat. Add soy sauce to the pan.… Read more

Edamame Hummus with Green Coriander Image

Place edamame in a large pot and bring to a simmer in salted water with the lid on. Simmer over medium heat until tender, about 5 minutes, then drain. Chop… Read more

Edamame Tuna Salad with Tomatoes Image

Boil the edamame in heavily salted water (1 – 2 tbsp. salt/l) for approx. 5 min (approx. 8 – 10 min for frozen edamame). Then peel the bean seeds from… Read more

Edamame with Black Cumin Photo

Cook the edamame according to package directions either in the microwave or in water in a pot on the stove for 5 min. Drain the edamame well. Heat the oil… Read more

Crumbly Potato Pan with Edamame Beans Picture

Peel potatoes and cut into approx. 1.2 cm cubes (this is particularly quick and even with a vegetable slicer). Peel and finely dice the shallot. Wash and halve the tomatoes.… Read more

Edamame Salad Image

Defrost the edamame and, if necessary, remove from the pods and pour boiling water over them. After 3 minutes, strain the edamame into a colander, rinse in cold water and… Read more