Clear Game Soup with Meatballs Image
3.57
★★★★☆
(30)

For the meatballs, remove the crusts from the toast and soak in cold water. Dice the ham very finely. Then squeeze the toast. Knead the minced meat with ham, egg… Read more

Salad with Game Meat and Fruit Picture
3.06
★★★
(35)

Cut the venison and the peeled pears into strips, immediately sprinkle the pears with lemon juice. Peel the celery, cut into fine strips and blanch in boiling salted water for… Read more

Indian Style Game Stew Photo
4.56
★★★★★
(772)

Thread the meat cubes onto skewers and brown in a large skillet or over an open fire. Place the meat in a large pot with the remaining ingredients. Simmer the… Read more

Game Medallions Image
3.67
★★★★☆
(15)

Wash game medallions, dab dry, pepper and wrap each with a slice of bacon. Tie with kitchen twine. Heat clarified butter, fry meat for 4 minutes on each side, salt,… Read more

Marinade for Pickling Game Picture
3.76
★★★★☆
(366)

Peel and dice the onion, peel and squeeze the garlic cloves, put both in a tall container. Add oil and chopped herbs. Blend with a hand blender until creamy (start… Read more

Game Meat Pickled Photo
4.06
★★★★
(300)

Soak the meat in buttermilk for 3 days, lightly poke and add 4 – 5 juniper berries and 2 bay leaves. The night before, take out the meat, pat dry.… Read more

Fruity Game Cocktail with Ginger Cream Picture
4.63
★★★★★
(282)

Cut the venison into equal cubes. Fillet the oranges, reserving the juice. Mix the juice with the rosé wine, season with pepper and salt and marinate the meat in it.… Read more

Fine Game Kebabs Picture
3.44
★★★
(75)

Soak the dried fruit in the red wine for approx. 30 min. Cut the meat and bacon into cubes of about 2 cm. Peel the onion and cut into eighths.… Read more

Game Goulash with Mango Cream Photo
3.14
★★★
(41)

Peel and coarsely dice onions. Peel and finely dice the carrot. Heat oil in a casserole and brown meat, in batches if necessary, and remove. Fry onion and carrot cubes… Read more