Mecklenburg Style Goose or Duck Giblets Picture
3.16
★★★
(34)

Bring the prepared goose giblets, well washed and soaked for some time, to boil in 2 liters of hot water with the cleaned vegetables, spice grains and a little salt.… Read more

Stuffed Goose Photo
3.78
★★★★☆
(106)

Rub the goose inside and out with salt, marjoram and ginger. For the stuffing, soak the buns from the day before in milk and squeeze them firmly again. Mix the… Read more

Goose Liver Sausage Photo
3.63
★★★★☆
(19)

Also, the skin of the neck of the goose or 1 piece of fat intestine from the pig. The goose liver is put through a meat grinder three or four… Read more

Goose Legs Image
4.55
★★★★★
(596)

Salt and pepper the goose legs and fry them in a pan or roaster without fat. Remove the legs. Drain off all but about 3 tablespoons of the fat. Peel… Read more

Goose Confit Photo
4.07
★★★★
(125)

Prepare the legs, removing excess fat. Flavor the salt with the crushed clove tips, bay leaves and crushed thyme. Crush the garlic clove, rub the drumsticks first with it, then… Read more

Goose Breast Picture
4.68
★★★★★
(1380)

Wash the goose breast and pat dry. Rub with salt and pepper according to feeling (is quite enough). With the skin side down and a little water (1 – 2… Read more

Goose Lard Fake Image
3.39
★★★
(99)

Sauté the apple and onion in coconut oil. Then add the hot water and mix with the semolina. Now simmer for about 5 min. and then season with the spices.

Goose Legs in Plum Sauce Photo
3.62
★★★★☆
(24)

Rinse and dry the drumsticks and rub with salt and pepper. Sear hotly on all sides in a roasting pan, then remove. Peel and coarsely dice the onions, apples and… Read more