Gooseberry Pie Picture
3.18
★★★
(53)

Line the bottom of a 26-cavity springform pan with baking paper. Preheat the oven to 180°C (gas mark 2-2 1/2). Beat the eggs with 2 tablespoons hot water, sugar and… Read more

Gooseberry Cream Cheese Tart Picture
3.61
★★★★☆
(92)

Cream butter with sugar and vanilla sugar. Stir in eggs one at a time. Mix flour with baking powder. Stir in by tablespoonfuls. Stir in the amaretto. Grease a springform… Read more

Gooseberry Semolina with Vanilla Sauce Picture
3.93
★★★★☆
(116)

Clean and wash gooseberries. Heat the cherry juice in a saucepan. Add lemon zest, vanilla sugar and sugar and simmer with gooseberries for 15 minutes. Puree everything in a blender,… Read more

Gooseberry Sheet Cake with Icing Photo
2.81
★★★☆☆
(115)

Oil the fat pan and dust with flour. Clean the gooseberries and wash or drain them. Coarsely grate the marzipan. Mix the marzipan, eggs, 150 ml oil, 250 g sugar,… Read more

Kiwi Gooseberry Jam Photo
3.63
★★★★☆
(19)

Cut the kiwis into small pieces and let them steep in the pot on the stove for about 1 hour together with the gooseberries and the jelling sugar. Then bring… Read more

Gooseberry Relish Picture
3.18
★★★
(21)

Remove blossoms and stalk from gooseberries, wash and cut into pieces or put through a meat grinder. Peel and dice the onions. Wash raisins and cut in half if necessary.… Read more

Gooseberry Pie Picture
3.71
★★★★☆
(14)

Clean the gooseberries, wash and pat dry. Prick the berries several times with a needle so that they do not burst open during baking. Mix with powdered sugar and almonds.… Read more

Gooseberry Chutney Image
3.59
★★★★☆
(94)

Pour a cup of boiling water over the caraway seeds and leave to infuse for a few minutes. Heat the vinegar and dissolve the sugar in it. Add the prepared… Read more

Gooseberry Pie Picture
3.57
★★★★☆
(66)

Make a sponge dough from the 4 eggs, sugar, flour, baking powder and a little water, bake in a greased springform pan at 180°C for about 30 minutes (test with… Read more

Gooseberry Chutney Picture
3.78
★★★★☆
(18)

Lightly roast the mustard seeds and then crush them. Boil a syrup from sugar and half of the vinegar, add salt and pepper. Bring the gooseberries to a boil with… Read more