Viennese Potato Goulash Photo

Sauté onion in fat, add sliced sausage and fry. Sprinkle paprika powder, stir and immediately deglaze with vinegar and pour water or instant soup, about 1/2 l. Add remaining ingredients… Read more

Lamb Goulash According to Jana Image

Sauté the onion and garlic in olive oil until translucent. Add the meat cut into cubes of about 3 cm x 3 cm and brown well on all sides. Add… Read more

Soy Goulash Image

Soak the soy cubes in hot vegetable broth for about 15 minutes. In the meantime, clean or peel the vegetables. Cut the peppers and the zucchini into strips, the onions… Read more

Soy Goulash with Rice Image

Prepare the soy as follows: Simply make a vegetable broth ready, but it is much too strong for normal use. In addition, add paprika powder. Then cook the soy in… Read more

Deer Goulash Augustusburg Image

Cut bacon into strips, let out in the pot. Fry diced venison in it. Peel onion and garlic, cut into slices, add to meat and sauté. Wash and clean or… Read more


Heat the oil, fry the goulash in it with the diced onions and the chopped garlic clove, season with salt, cumin and paprika. Deglaze with water and simmer for 50-70… Read more

Bratwurst Goulash Picture

Heat the oil in a pan, slice the sausages and fry them in the oil. Sauté the onion and the bell bell pepper briefly. Stir in the tomato paste and… Read more

Sausage Goulash from Saxony Photo

Cut the sausage into pieces the size of a thumbnail. Cut the onion, garlic and bell bell pepper into strips and fry in oil. After a few minutes, add the… Read more


Peel or clean potatoes, onion and bell bell pepper and cut into cubes. Cut defrosted snow peas and beans into pieces, finely chop garlic. Sauté the vegetables lightly in hot… Read more

Sauerkraut Goulash Image

Fry the bacon and remove from the pan. Fry the goulash in portions in the bacon fat, season with salt, pepper and paprika powder and pour into a pot. Sauté… Read more