Grated Coconut Recipes

Put the ingredients for the dough in a bowl and mix with a whisk until thick. Pour the dough onto a baking tray lined with baking paper and spread evenly.… Full Recipe

Bring the milk to a boil in a saucepan, then add the remaining ingredients and mix well. Let simmer for about 10 – 15 minutes on low heat. Stir once… Full Recipe

Line a 26 cm springform pan with baking paper. Place cottage cheese, applesauce, and cranberries in a mixing bowl. Lightly toast coconut flakes, add with remaining ingredients and mix well… Full Recipe

Break the eggs and put them in a bowl and mix with the oil and sugar. Add the grated coconut, salt, corn flour and baking powder and mix until smooth.… Full Recipe

Knead all ingredients for the dough and roll out on a large baking sheet. Drain the pineapple rings well. Separate 2 eggs, mix 2 eggs, 2 egg yolks, milk, 75… Full Recipe

Preheat the oven to 150 degrees top-bottom heat. Lay out the wafers on baking trays. Beat the egg whites with the salt until stiff, add the sugar. Mix the nuts… Full Recipe

For a 26 cm ring or springform pan lined with baking paper. Briefly brown the coconut flakes in a dry frying pan. Remove blossom and stem as well as all… Full Recipe

Cream soft butter, sugar and vanilla. Sift flour well with dry ingredients. Mix in hazelnuts and coconut flakes. Stir this mixture together alternately with the eggs and kirsch. Line a… Full Recipe

Grease a 26 springform pan and dust with flour or line with baking paper. Preheat the oven to 150°C convection oven. Cream margarine, 100 g sugar, vanilla sugar and salt.… Full Recipe

The recipe is for a 30 x 25 cm baking tray. A hand or stand mixer is required to make the sponge. Soak the raisins with rum for 4 hours.… Full Recipe