Greek Salad Picture
3.5
★★★★☆
(121)

For the dressing, mix the ready mix with the oil and water vigorously in a large bowl. Dice the bell bell pepper, onion, cucumber and tomatoes (remove seeds!) and add… Read more

Greek Salad Uwe
3.57
★★★★☆
(23)

Cook the kritharaki al dente according to package directions. Drain and mix in the pesto. Chop the garlic cloves, chili peppers and plenty of olive oil in a blender and… Read more

Greek Layered Salad Photo
2.89
★★★☆☆
(109)

Fry the minced meat in the oil until crumbly and season with salt, bell pepper and paprika. Mix in 1 clove of chopped garlic and thyme. Let cool and put… Read more

Greek Farmer Salad Photo
3.71
★★★★☆
(205)

Wash the tomatoes, cut them into eighths and cut out the stalks. Wash, peel and slice the cucumber. Halve the bell pepper and remove the stalk, ribs and seeds, wash… Read more

Greek Tomato and Chard Salad Picture
3.36
★★★
(48)

Cut chard stems into pieces about 5 cm long, leaves into ½ cm wide strips. Boil stems in vegetable broth until soft, blanch leaves briefly. Cut cucumber into small pieces,… Read more

Greek Potato Salad Photo
3.94
★★★★☆
(131)

Boil the jacket potatoes in 20 minutes. Let cool slightly, peel and cut into slices. Mix yogurt with oil and milk. Grate 1/2 cucumber into the yogurt. Chop garlic and… Read more

Greek Layered Salad with Minced Meat Image
3.61
★★★★☆
(36)

Heat the oil in a pan and fry the minced meat in it until fine crumbs. Season with pepper, salt, pressed garlic, thyme and paprika powder. Put the minced meat… Read more

Greek Shepherd Salad Image
3.08
★★★
(70)

Drain beans and corn kernels and place in a bowl. Wash peppers and cut into bite-sized pieces, dice feta cheese, halve tomatoes. Clean and chop the chives. Mix all ingredients… Read more

Greek Farmer Salad Picture
3.85
★★★★☆
(191)

Wash, clean and slice the cucumber. Wash, clean and cut the tomatoes into eighths. Peel the onions and cut them into rings. Arrange the feta cheese with the vegetables and… Read more

Greek Wild Vegetable Salad Photo
3.75
★★★★☆
(151)

Blanch the wild vegetables (nettle, dandelion, sorrel, ribwort, watercress, daisies and young leafy perennials of field heather) and the fennel bulb greens for one minute in plenty of boiling salted… Read more