Halloween Witch Pumpkin Soup Image
3.97
★★★★☆
(41)

Clean or peel the pumpkin, potatoes, leek and carrots and cut into pieces (you do not need to peel the Hokkaido, but it should then be untreated). Grind the coriander.… Read more

Halloween Mummy Skin with Eyes Photo
3.02
★★★
(54)

Mix eggs, sugar, milk, flour and salt to taste. In a wide pan put a little oil or butter (be careful not to burn it) and then pour in some… Read more

Halloween Witch Jam Image
3.46
★★★
(208)

Mix all ingredients together well in a higher saucepan. Boil for about 5 minutes, stirring regularly. Pour into prepared jars (for me it was 7 jars of 235 g each),… Read more

Halloween Pasta Salad Photo
3.22
★★★
(123)

Cook the pasta according to package instructions until al dente. Remove the seeds from the pumpkin and cut into cubes. Cook in a little salted water, then put in a… Read more

Halloween Brain Image
2.5
★★★☆☆
(99)

Wash the cauliflower, remove the leaves. Carefully cut away the stalk, being careful not to let the cabbage fall apart. Cook with a dash of vinegar in 20 minutes in… Read more

Halloween Spaghetti with Eyeballs Image
3.05
★★★
(70)

Preheat oven to 180° C. Mix the minced meat, breadcrumbs, ketchup, eggs and basil. Form about 30 small meatballs from this mixture. Press an olive (bell pepper on the outside)… Read more

Bloody Halloween Potatoes Photo
4.01
★★★★
(130)

Thoroughly brush and wash the potatoes and beet. Pierce the potatoes and beet with a knife, then bring to the boil in salted water. Cook for about 25 – 30… Read more

Halloween Goulash Picture
3.73
★★★★☆
(54)

After scooping out the pumpkin, it is used as a Halloween pumpkin. For this I cut out a star-shaped lid, remove the seeds. I soak the seeds in salt water,… Read more

Hobbyko
4.19
★★★★
(427)

Preparation: Freeze coconut milk in the freezer in an ice cube tray one day before preparing. Cut meat and bacon into strips and freeze. Peel or scrape ginger and grate… Read more

Pumpkin Muffins for Halloween Image
4.38
★★★★
(835)

First, cook the pumpkin flesh until soft and then puree. Preheat the oven to 190°C. Beat the eggs, butter and sugar, add the pumpkin flesh and mix with a pinch… Read more