Harissa Recipes

First, wash the fresh chilies, remove the stalk and chop coarsely (use gloves). If you like very hot harissa, you can also use habaneros. If you like it very mild,… Full Recipe

First wash the vegetables. Slice the carrot and dice the rest of the vegetables. Put on the water for the rice and boil the basmati rice in lightly salted water… Full Recipe

Chop the washed and dried chili peppers. Also chop the dried tomatoes, the peeled garlic cloves and the sliced ginger. Put everything in a chopper and grind with the spices,… Full Recipe

Cut the spring onions into fine strips. Heat the olive oil in a pot, fry the spring onions, rice, raisins and pine nuts briefly while stirring. Season with coriander, cumin… Full Recipe

Remove the base from the chili peppers, cut in half lengthwise and pour boiling water over them, infuse for 5 minutes and drain well. Peel the garlic and chop very… Full Recipe

Do not refrigerate the cream for about 8 hours, so the cream can ripen for churning. H cream is ready to use immediately, because always unrefrigerated. Pour the unrefrigerated cream… Full Recipe

Put all ingredients in a bowl and mix.

Remove the stalk of the peppers, also the seeds and then cut into strips. This gives about 800 g of bell pepper strips. Then simmer them in boiling water for… Full Recipe

Put 200g raw dried chickpeas in cold water in a pressure cooker and cook for about 35 minutes. Then drain, let drain in a colander. Note: Generally, it is recommended… Full Recipe

Soak chickpeas overnight. Drain chickpeas, then boil in water for about 30 – 60 minutes. They must be cooked. Peel and chop potatoes and garlic. Clean and chop vegetables. Heat… Full Recipe