Pörkölt Hungarian Goulash Picture
4.62
★★★★★
(4240)

Cut meat into approx. 2 cm cubes and season with salt and pepper. Roughly chop the onion and cut the peppers into strips. In a pot as large as possible,… Read more

Hungarian Fish Stew Picture
3.47
★★★
(45)

Wash the fish fillets, cut into 1 cm slices, sprinkle with lemon juice. Fry the onion slices and strips from the peppers in butter for about 5 minutes, place the… Read more

Veal Chops Hungarian Photo
3.56
★★★★☆
(28)

Salt and pepper the veal chops, fry them in fat on both sides, add the diced bacon and the onions, also diced. Sprinkle with paprika powder and deglaze with broth.… Read more

Hungarian Stew Image
3.64
★★★★☆
(14)

Peel the pumpkin, remove the seeds and cut or slice into small pieces. Salt, let stand 1 hour and then squeeze. Fry chopped onion until golden, add flour and fry.… Read more

Light Sauerkraut Soup Hungarian Style Picture
3.04
★★★
(32)

Quarter the onions, cut into thin slices, finely chop the garlic. Cut cleaned peppers into pieces of about 1 cm. Heat the oil in a larger pot, brown the minced… Read more

Hungarian Cheese Sticks Picture
4.77
★★★★★
(270)

Knead margarine, flour, water, vinegar, salt and 400 g grated cheese by hand until smooth. Let rest in the refrigerator for 2 – 3 hours. Roll out the dough to… Read more

Hungarian Cabbage Rolls Image
3.42
★★★
(55)

Remove the outer leaves from the cabbage head, cut out the stalk and boil the individual leaves in water with a little caraway until soft. Take them out, let them… Read more

Hungarian Shepherd
3.64
★★★★☆
(101)

Dice the onions, put them in the watered Roman pot with butter flakes. Put the quartered, skinned tomatoes on top. Then layer in the peppers and finally the meat and… Read more

Hungarian Sauerkraut Casserole Photo
3.18
★★★
(78)

Melt the lard, heat the sauerkraut in it for a short time. Add 250 ml of water, bay leaves, salt, sugar and pepper, cook the sauerkraut until there is no… Read more

Hungarian Goulash Soup Image
3.45
★★★
(188)

Cut the beef into small cubes and fry in the lard. Add the finely chopped garlic cloves and onions and peppers cut into small strips. Season well with salt, bell… Read more