Peasant Breakfast, Latvian Image
3.54
★★★★☆
(26)

Wash the meat, pat dry, then cut into small cubes as well as the sausage. Finely chop the onion and also the bacon, fry both with a little oil and… Read more

Latvian Bread Picture
3.69
★★★★☆
(191)

Mix the flour with the water and a tablespoon of oil to form a lump-free dough. Add salt to taste. Now heat some olive oil in the pan, fry half… Read more

Linzer Cake Latvian Style Photo
3.19
★★★
(84)

Knead ingredients up to and including cocoa into a dough. Pour about 2/3 into the molds. Mix the redcurrant jam with the plum jam and season with lemon juice. Spread… Read more

Latvian Lettuce Rossol Image
3.49
★★★
(90)

3 days before: Pour sweet and sour cream together in a container and leave covered at room temperature for 3 days. 1 day before: Boil boiled potatoes and cool well.… Read more

Latvian Soup Latvisky Sup Image
3.58
★★★★☆
(37)

Cut off the green part of the spring onions, wash and cut into rings approx. 5 – 8 mm wide. Cut one of the onions into rings and set aside… Read more

Sweet Latvian Caraway Cookies Image
3.52
★★★★☆
(89)

Mix flour, baking soda and salt. Beat butter, sugar and egg with hand mixer until well creamy. Add orange zest, orange juice and caraway seeds and mix in. Add the… Read more

Latvian Potato Salad Photo
3.50
★★★★☆
(20)

Boil potatoes, peel, cool and cut into small pieces. Hard boiled eggs also cut into small pieces. Drain cucumbers, catch the broth, also cut. Cut spring onions into rings, mix… Read more

Latvian Birthday Pretzel Picture
3.67
★★★★☆
(24)

Melt butter, add milk and let it become lukewarm. Crumble yeast into a bowl, add butter-milk mixture and mix. Then add raisins, sugar, saffron and flour, as much as needed… Read more