Chocolate Pears on Liqueur Cream Image
3.66
★★★★☆
(32)

Peel the pears. Bring apple juice and wine to a boil together, dissolve sugar in it. Simmer the pears in it for 15-20 minutes. Melt the chocolate coating in a… Read more

Banana Egg Liqueur Cake Photo
3.93
★★★★☆
(104)

Beat eggs, sugar and vanilla sugar on highest speed until fluffy. Sift flour and gently fold into the sugar/egg mixture with the baking powder. Pour into a springform pan. Bake… Read more

Egg Liqueur Cake Photo
3.34
★★★
(108)

Cream the butter in a bowl, gradually add the sugar, vanilla sugar and eggs. Add flour, baking powder, hazelnuts and cinnamon and mix. Finally, add milk, eggnog and chocolate chips… Read more

Gingerbread Liqueur with Cocoa Image
3.11
★★★
(64)

Bring the milk to the boil. Mix the cocoa with the sugar and the gingerbread spice and then add to the milk. When the milk has cooled down, stir in… Read more

Pineapple Liqueur Photo
3.23
★★★
(65)

Put all ingredients in a large bottle, mix together and put in a bright place (just not in direct sunlight). Shake once every day and strain for consumption after about… Read more

Vanilla Bean Liqueur Photo
3.36
★★★
(99)

Bring sugar and water to a boil over medium heat, stirring constantly. Once the liquid is clear, remove from heat, allow to cool slightly and pour into a 1 liter… Read more

Egg Liqueur Plum Jam Cake Image
3.56
★★★★☆
(25)

Preheat the oven to 180°C top/bottom heat (hot air: 160°C). For the dough, beat the butter or margarine with a mixer on high speed until smooth. Gradually add the sugar… Read more

Chocolate Sauce with Coffee Liqueur Image
3.11
★★★
(30)

Bring the lactose to the boil together with the cocoa powder and the milk. Chop the block chocolate, add it and let it melt while stirring continuously. Bring the mixture… Read more

Egg Liqueur Chocolate Parfait Picture
3.94
★★★★☆
(179)

Beat the egg yolk with 100 g sugar in a hot water bath for about 5 minutes until creamy. Allow to cool slightly. Line a loaf pan (about 20 cm… Read more