Garlic Bread Lithuanian Style Picture

Cut the bread into small pieces (like French fries), fry in hot oil until crispy on all sides (the bread absorbs a lot of oil!). Put in a bowl and… Read more

Lithuanian Cold Beet Soup Image

Preparation is quite simple: mix kefir with cucumbers, beet, dill and spring onions, admire the wonderful pink color, dilute with cold water according to consistency and desire. Finish with sour… Read more

Kepta Duona, Lithuanian Garlic Bread Image

Divide the bread slices into three parts. Cut each of these parts into pieces. The size can range from strips of about 1 cm wide to halves. The larger the… Read more

Lithuanian Spurgos Photo

Put the curd or layered cheese in a bowl. Add eggs, sugar or powdered sugar, vanilla sugar, 1 pinch of salt and the baking powder. Mix the mixture well, later… Read more

Lithuanian Zeppelinas Photo

Chop the onions, whisk the egg. Mix minced meat with onions and egg. Divide the dumpling dough into 6 pieces, form 6 balls from the minced meat mixture. Place the… Read more

Lithuanian Blueberry Maultaschen Photo

Knead a pasta dough (a 250 ml container is meant here as a cup), roll out thinly on floured work surface, cut out circles about 5 cm in diameter. Place… Read more

Zeppelinas Lithuanian Meatballs Image

Prepare a meat dough from egg yolk, breadcrumbs, minced meat and a finely chopped onion. Season with salt and pepper and roll into about 12 small balls. Divide the dumpling… Read more

Lithuanian Beet Soup Photo

Grate the beet and cucumber on the coarse side of the grater into a bowl. Cut the spring onion into thin rings and add to the bowl. Add kefir, sour… Read more

Lithuanian Barley Rolls Image

Dissolve the yeast in the buttermilk and mix with 150 g barley flour and the sugar. Dust the pre-dough a little with flour and leave it covered with foil in… Read more

Apple Pie Lithuanian Style Photo

Peel the apples, remove the core and cut into small pieces. Mix well the ingredients from semolina up to and including cinnamon. Layer the apples alternately with the flour- semolina… Read more