Liver Sausage Recipes

Cut the onion into fine cubes. Peel the apple, remove the core and grate coarsely. Sauté the onion cubes over medium heat in a little oil until at least translucent,… Full Recipe

Bring the vegetable stock to the boil with the bay leaf, juniper, cloves and peppercorns and leave to infuse for approx. 20 min. in the closed pot. Cream the butter… Full Recipe

Spread the slices of bread with mustard (preferably really hot). On top a layer of liver sausage according to taste. In a pan, lightly fry the onion cut into rings.… Full Recipe

Chop chicken livers, apple, garlic and onion and fry in oil in a pot until everything is cooked! Puree well with a hand blender, bring to a boil, season with… Full Recipe

Cut the red onions into thin slices. Put vinegar, water, sugar and salt together in a pot. Stir well until the sugar and salt are dissolved. Bring to a boil… Full Recipe

Finely dice the onions and sauté in a non-stick frying pan with the oil until translucent. If necessary, add a little water so that the onions do not turn brown.… Full Recipe

Dice onions and sauté in butter until translucent. Add crumbled yeast, cream, broth and marjoram and bring to a boil while stirring. Cook over medium heat for 2 min, pour… Full Recipe

Cook the macaroni in salted water according to package instructions. Meanwhile, place the liverwurst in cold water and bring to a rapid boil, remove from heat, let stand for 5… Full Recipe

Pass cooked meat and raw liver. Mix with heavily seasoned broth until uniform and heat, but do not bring to a boil. Pour into twist-off jars, cool slightly and seal.… Full Recipe

Cook back bacon and pork cheeks in salted water until done. The meat should be cooked through but not, but still firm to the bite. Mince the cooked meat together… Full Recipe