Prepare a pre-dough from the first three ingredients (at least 1 day – better 2 days – before the baking day) and let it rest covered in the refrigerator. The… Read more

Light Lunch Image

Drizzle beef with soy sauce and sherry. Clean the sugar snap peas and cut them into pieces. Cook in boiling and salted water for about 4 minutes and then drain.… Read more

Organic Lunch Porridge Picture

Wash, clean and peel the vegetables (it is best to use a peeler). Other suitable vegetables are, for example, fennel, carrot or kohlrabi – but always use only one type… Read more

Fake Hamburger As School Lunch Image

In the morning, bake the frozen sesame rolls (e.g. on the toaster), cut them open and also bake the cut surfaces. Spread one half of the roll with the remoulade,… Read more

Breakcracker Lunch Box with Chickpea Salad Image

For the chickpea salad, clean and chop the onion, bell bell pepper and one carrot. Fry everything briefly with two tablespoons of canola oil. 2. Drain and wash the chickpeas.… Read more

Sweet Lunch Box with Break Crackers Picture

Put chia seeds and milk in a container, stir vigorously and leave to swell for an hour (preferably overnight). Then sweeten slightly. Put the chia pudding, raspberries, blueberries, walnuts and… Read more

Lunch Sandwiches Kiwi Style Photo

Spread the butter or margarine on a slice of toast. Top this with cheddar cheese, ham, pickles and onions. Top with tomatoes or alternatively spread tomato sauce on the other… Read more

Lunch Porridge Picture

Wash and peel the vegetables and cut them into cubes of about 1 cm. Cut the meat into strips. Bring 100 ml of water to the boil. Cover and cook… Read more