Poussin with Marjoram Photo
3.71
★★★★☆
(21)

Wash the chick and dry it well. Cut off the legs and halve the breast. The bone is still tender enough to cut well with kitchen shears. Preheat the oven… Read more

Kale Soup with Marjoram Picture
3.32
★★★
(107)

Wash the kale and rub off the ribs (sometimes it is already rubbed off, then you should sort it out and collect the rotten parts, with kale on the stalk… Read more

Liver with Marjoram Sauce Photo
3.7
★★★★☆
(127)

Cut the liver into strips. Peel onion and cut lengthwise into wedges. Heat clarified butter and fry the liver all around. Add onions. Saute until translucent. Season with salt and… Read more

Gyros Schupfnudel Pan with Marjoram Photo
3.65
★★★★☆
(103)

First wash the spring onions and cut them into rings. Heat some butter in a frying pan and fry the Schupfnudeln in it for 5 – 10 minutes, turning until… Read more

Viennese Marjoram Photo
3.45
★★★
(45)

Cut beef into flakes. Peel onions, halve and cut into half rings. Heat lard or oil and brown the meat, remove and set aside. Add onion rings to the drippings… Read more