Preheat the oven to 80 °C top and bottom heat and place a plate on the middle shelf. Carefully make a diamond-shaped incision in the skin side of the duck… Full Recipe
Nutmeg Recipes
Remove the peel from the pumpkin and scrape out the seeds. Cut the pumpkin into pieces of about 2 cm. Heat oil in a large saucepan and briefly sauté pumpkin… Full Recipe
Clean the turkey wings (I prefer the smaller parts of the wings, you can also use the meatier, larger parts or whole wings, reduce the amount accordingly) and sprinkle with… Full Recipe
Preheat oven to 170°C. Peel nutmeg pumpkin and remove seeds, coarsely dice. Sauté in half of the clarified butter in a deep pan over moderate heat until soft, season with… Full Recipe
Cut the toast into 1 cm cubes. Heat the butter in a pan and fry the bread cubes in it until golden brown. Season with salt, pepper and nutmeg. Wash… Full Recipe
Heat a pan with about 50 ml of olive oil and fry the ground beef in it until crumbly. Peel the onion and garlic. Finely dice the onion and crush… Full Recipe
Peel the pumpkin and potato. Coarsely dice the pumpkin and finely dice the potato. Chop onion and sauté in butter until translucent. Add pumpkin and potato and sauté briefly. Fill… Full Recipe
Peel the pineapple and pumpkin and cut into small cubes. Melt the butter and dissolve the sugar in it. Add the pineapple, pumpkin and walnuts and stir until lightly caramelized.… Full Recipe
Stir everything to a marinade. Pour the marinade over 5-12 chicken breast fillets in a freezer bag and place in the refrigerator, preferably well sealed, overnight. Grill the meat the… Full Recipe
The quantities make a tart about 5cm high in a 28cm baking dish. Prepare dough from flour, butter and cottage cheese according to the recipe ‘Blitzblätterteig’ in my profile, put… Full Recipe