Paprika Recipes

Cut the bell pepper in half, remove the seeds, the septum, wash the flesh and cut very small. If desired, the bell pepper can also be chopped. Wash the chervil,… Full Recipe

Cut meat into small pieces to reduce cooking time, dice onions generously and cut peppers into strips and halve. Cut pepperoni into very fine pieces and drain mushrooms. Sauté onions… Full Recipe

Beat turkey cutlets, season with salt, pepper and curry, then fry hot with a little oil in a pan. Once they are cooked through, remove from the pan and set… Full Recipe

For the gnocchi, boil the potatoes in their skins, then let cool for a few minutes, peel and press through the potato ricer. Season with salt and a little nutmeg.… Full Recipe

Wash the peppers, remove the seeds and cut into strips. Skin, seed and quarter the tomatoes, peel and dice the onions. Heat the lard and fry the onions until golden.… Full Recipe

Cook rice as usual. Soak soy pieces in hot vegetable broth for 10 minutes, then drain and squeeze. Heat oil in a frying pan and fry the soy until crispy… Full Recipe

Defrost the peppers, put them in a blender and puree. Pour the bell pepper puree into a saucepan and season with broth powder, water, cream, salt and pepper and cook… Full Recipe

Heat olive oil in a pot, fry meat and onion until hot, add tomato paste and stew for 5 minutes. Add broth and simmer for 45 minutes. Add diced peppers… Full Recipe

Remove the seeds from the bell bell pepper. Cut pumpkin flesh and bell bell pepper into cubes. Peel and finely dice the onion, ginger and garlic. First fry the pumpkin… Full Recipe

Put everything except the diced peppers, onions and oil in a blender and mix very well. Then add the oil and mix well again, so that a creamy sauce is… Full Recipe