Clean and cut the red-legged boletus. Sort out the rotten specimens. Chop the onion. Sauté in a pan with the butter until the onion cubes become translucent. Then add the… Full Recipe
Parsley Recipes
Peel the potatoes, cut into quarters and cook in salted water. Then toss in hot butter with finely chopped parsley. You can also use potatoes with skin, then peel and… Full Recipe
Peel and dice the parsley root. Dice the onion and sauté in 1 tablespoon hot oil. Add parsley root and sauté briefly. Pour in broth and simmer for about 25… Full Recipe
Melt the butter and mix with the nutmeg, half the parsley and the eggs. Then stir in the semolina to make a stiff dough and let it stand for 10-15… Full Recipe
Wash and dry the parsley. Pluck off the leaves and chop. Peel and dice the onion and garlic cloves. Cut 10 olives into rings and set aside. Brown the pine… Full Recipe
For the wild mushroom cappuccino, pour 200 ml of hot water over the dried porcini mushrooms and soak them for about 10 minutes. Peel and finely dice the onions and… Full Recipe
Puree all ingredients in a tall container with a blender until no pieces are visible. No fat makes a refreshing sauce for grilling, on fresh bread. I eat it with… Full Recipe
Parsley wash shake off so that it is dry again and give the bunch in hot fat for about 2 minutes. Attention! splashes terribly, best to prepare in the deep… Full Recipe
Boil potatoes until done, peel, mash coarsely with a fork, add salt, olive oil and parsley and mix well. It should not make a fine puree, but a coarsely mashed… Full Recipe
Bring the milk and butter to the boil in a saucepan, stir in the flour until the dough comes away from the saucepan, stir until slightly cool. Gradually stir the… Full Recipe