Penne with Peas Mascarpone Sauce Photo

Cook the pasta in salted water until al dente. Peel half the vegetable onion and cut into fine strips. Dice the bacon and peel and finely chop the garlic. Heat… Read more

Penne á la Peter Image

Cook the penne in salted water according to package directions until al dente. Then drain through a sieve and set aside. Heat the sunflower oil in a wok. Add the… Read more

Fiery Penne Image

Cook the penne according to the instructions until al dente. Add broccoli to salted boiling water, cook for about 3 minutes, then drain. Peel the garlic and cut into thin… Read more

Penne with Poultry Liver and Sage Photo

Cook the penne in bubbling salted water. Meanwhile, cut the liver and remove the tendons. Pluck the sage leaves. Peel and finely chop the garlic. Heat the oil and butter… Read more

Penne with Grilled Tomato Sugo Image

For this recipe you should really use only very ripe, aromatic tomatoes, preferably homegrown. Cut the tomatoes in half and cut out the stalk. Brush a baking tray with 2… Read more

Penne with Mushrooms and Lemon Pepper Image

Cook the penne with plenty of water and vegetable stock until al dente (see package instructions for water-bouillon ratio). In the meantime, finely chop half the onion and garlic. Sauté… Read more

Penne All

Peel and finely dice the onion and garlic. Clean the chili peppers, cut them open lengthwise and scrape out the seeds, then cut into fine slices. Cook the penne in… Read more

Penne Rigate Pan with Wild Herbs Image

Cook the pasta in plenty of salted water until al dente and drain. Cut the sausage into small cubes. Peel the onion and also cut into cubes. Fry both lightly… Read more

Penne with Vegetable Bolognese Photo

Cook the penne in plenty of salted water until al dente. Cut the onions, garlic, carrots and fennel into very fine cubes, the mushrooms into somewhat coarser cubes. Heat some… Read more