Persimmon Yogurt Mousse Picture
4.08
★★★★
(283)

Soak the gelatine in cold water for about 5 minutes. Mix the yogurt, lemon juice, sugar and vanilla sugar together. Squeeze out the gelatine and gently dissolve over low heat.… Read more

Amarula Tiramisu with Persimmon Picture
3.43
★★★
(73)

Allow the espresso to cool slightly, mix with 5 tbsp. Amarula. Peel the persimmon, cut into slices and then into small pieces. Separate the eggs, beat the egg whites until… Read more

Sweet and Spicy Persimmon Dressing Photo
4.31
★★★★
(1602)

Remove the stalk from the persimmon, put unpeeled in the blender with the vinegar, mustard and oil, blend. Salt sparingly, stir in the finely chopped borage. The dressing goes particularly… Read more

Persimmon Mousse with Saffron Syrup Image
3.41
★★★
(39)

Peel the persimmon and puree in a blender. Strain the pulp through a sieve. Set the juice aside. Soak the leaf gelatin in cold water. Slightly heat the juice of… Read more

Persimmon Cream Photo
4.21
★★★★
(112)

Cut off a lid from each persimmon. Set the lid aside for decoration. Carefully scoop out the jelly-like flesh of the persimmon with a spoon, without damaging the skin. Pour… Read more

Persimmon Cream Photo
3.73
★★★★☆
(15)

Peel persimmon and cut into rough cubes. Pour into a cup. Add curd cheese and orange liqueur. Puree with a blender. Pour into two small bowls and decorate with cream… Read more

Persimmon Pudding Image
3.33
★★★
(83)

With a spoon, remove the pulp from the persimmons and puree in a blender. You will need 450 ml of puree. Preheat the oven to 190°C. Beat the eggs in… Read more

Persimmon Vegetable Skillet Picture
3.23
★★★
(73)

In a large pan or wok, fry the minced meat until cooked through, push the crumbly meat to the edge and sauté the onions in a little fat until translucent.… Read more

Persimmon Mango Jam Photo
4.91
★★★★★
(783)

Info up front: After cutting into small pieces, removing the seeds, etc., I had about 600g of persimmon pulp and 350g of mango pulp! Kakis peel (goes well with the… Read more