Pesto Recipes

Wash the chives, dry thoroughly and chop very finely. Put in a jar with the salt and oil, close tightly and store in the refrigerator. Goes wonderfully with all salads,… Full Recipe

Cook the pasta in salted water until al dente, then rinse and drain. Wash and clean the beans, cut them into small pieces and boil them in salted water for… Full Recipe

Cut the wild boar saddle into 2 pieces and then slice both pieces lengthwise to the fiber to make 2 flat meat patties. Spread the first piece with ajvar and… Full Recipe

Peel and dice the parsley root. Dice the onion and sauté in 1 tablespoon hot oil. Add parsley root and sauté briefly. Pour in broth and simmer for about 25… Full Recipe

Coarsely puree zucchini, onion, garlic cloves, olive oil, salt, potato flour and sugar with a blender and then cook for 5 min. Let cool down to about 30 °C. Then… Full Recipe

Cook the asparagus and leave to cool. Roast the pine nuts without fat and grate the Parmesan. Puree everything with the chervil and the garlic cloves, as well as the… Full Recipe

First wash the lamb’s lettuce. Briefly roast the almonds and walnuts in a pan without fat. Peel the garlic at the same time. Then puree the lamb’s lettuce, garlic, walnuts,… Full Recipe

Cook the pasta in salted water according to package instructions, drain and let cool. Cut the spring onions into fine rings. Dice the mozzarella and the tomatoes. Mix the ingredients… Full Recipe

Place rosemary, thyme, and bay leaf tightly bundled as a bed of herbs on a baking sheet, spread the unpeeled garlic cloves on top, sprinkle with sea salt and drizzle… Full Recipe

Put the indicated ingredients, first without the oils, in order in the blender jar and grind. Add pumpkin seed oil and 100 ml olive oil and continue to blend to… Full Recipe