Porcini Mushroom Soup with Plum Bames Image

Zwetschgenbames is a specialty from Franconian Switzerland/Bamberg, roughly comparable to Bündner Fleisch. Sauté the finely chopped onions in a little olive oil, dust with flour and deglaze with the rice… Read more

Autumn Plum Wave Image

Beat eggs and sugar until creamy and gradually stir in milk and oil. Add flour, baking powder and cinnamon, mix and pour into a greased springform pan. Spread the drained… Read more

Plum Soup with Duck Breast Picture

Fry the bacon in a pot, add the leek cut into rings. After frying, fill with the broth and cook with the plums and chopped chili pepper for 20-30 minutes.… Read more

Egg Liqueur Plum Jam Cake Photo

Preheat the oven to 180°C top/bottom heat (hot air: 160°C). For the dough, beat the butter or margarine with a mixer on high speed until smooth. Gradually add the sugar… Read more


Wash and pit fresh plums. Peel and finely dice the shallots and garlic. Also peel the ginger and dice it very finely. Now wash the orange under hot water, then… Read more

Plum Cake with Marzipan Image

Mix 250 g flour with baking powder. Knead with 80 g sugar, 1 pck. vanilla sugar, 100 g butter, egg and salt to a smooth dough. Chill for 30 min.… Read more

Plum Jam Cake on the Tray Picture

Preheat oven to 150°C. Mix eggs, flour, sugar, mineral water and oil to a dough. Then spread the dough evenly on a greased baking sheet and bake in the preheated… Read more

Plum Cake Photo

First, mix the flour and yeast. Melt the butter and mix it with the lukewarm milk. Add to the flour together with the egg, sugar and salt. Knead it into… Read more

Plum Jam from the Oven Image

Wash and pit the plums and pass through a meat grinder or puree. Mix with the sugar and spices and pour into the fat pan or similar. The fat pan… Read more