Quince Liqueur from Bavaria Image

Quinces are available from September to November. Pear quinces taste even better than apple quinces, contain more sugar and exactly the tart acidity that makes quince liqueur so aromatic. Wash… Read more

Quince Jam with Lemon Photo

Cook the quinces with the lemon peels in small pieces and lemon juice until done and season with spices. Lift out the quinces, puree them, add them back in. With… Read more

Pasta with Quince Sauce Image

Fry the mushrooms in portions in a frying pan in the hot frying butter, remove. Reduce heat, add a little frying butter if necessary. Sauté onion, garlic and quince cubes… Read more

Quince Bread Picture

Roughly chop the quinces and stew them with the peel and the core in a little water on a low flame for about 2 hours. Then strain through a sieve.… Read more

Caramelized Butter Quince Photo

Rub the quinces, cut in half and remove the core. Cut into narrow wedges and cook them side by side in a large pan in some lemon water for about… Read more

Quince Jam Picture

Rub the ripe quinces with a cloth and cut them into wedges with a knife. Remove the slices and put them into the pot together with the core. Cover the… Read more

Chicken and Quince in Caramel Sauce Image

Season chicken pieces with salt, pepper and fondor. Fry in hot oil until hot. Add onion cut into pieces and fry for 5 minutes. Quarter quinces, remove core and fry… Read more

Quince Cream Photo

Peel quinces, cut into cubes and bring to a boil with 1.5 liters of water. Mix cornstarch with oil and cream and stir into the quince mixture. Heat, stirring constantly,… Read more

Quince Puree Photo

Peel the quinces, cut them in half and remove the core. Cut the quinces into small pieces. Put some quince seeds with the cinnamon and the cloves into a tea… Read more