Rigatoni in Roquefort Cream Photo
2.79
★★★☆☆
(79)

Crumble the Roquefort. Bring to a boil with cream, salt and pepper. Reduce to a creamy mass. Clean the mushrooms and cut into thin slices. Sauté in butter, season and… Read more

Rigatoni Curd Gratin Photo
3.51
★★★★☆
(120)

Cook pasta in salted water, drain. Cut mortadella (Italian sausage) into thin strips, chives into small rolls. Mix noodles, ricotta, mortadella and spices well, season strongly. Add the chives, pour… Read more

Rigatoni with Peppers Image
2.88
★★★☆☆
(36)

Cut the peppers in half, remove the partitions and seeds, wash. Cut into very thin strips, about 3 cm long. Peel garlic, cut into very thin slices. Cook pasta in… Read more

Rigatoni with Oyster Mushrooms Photo
3.98
★★★★☆
(250)

Cook the pasta in salted water according to package instructions. In a frying pan, heat the olive oil and butter. Sauté the tomatoes, onion, garlic and mushrooms well. Sprinkle about… Read more

Rigatoni with Ricotta Filling Picture
3.72
★★★★☆
(29)

Cook the rigatoni in salted water until al dente, drain and drizzle with a little oil to prevent sticking. In the meantime, grate the goat cheese finely and chop the… Read more

Rigatoni alla Calabrese Image
3.84
★★★★☆
(110)

Cut the garlic either in slices or small pieces and fry it together with the minced meat in plenty of olive oil. Deglaze the minced meat with the broth. Add… Read more

Rigatoni with Walnut Sauce Photo
4.78
★★★★★
(3392)

Cook the rigatoni in plenty of salted water until al dente. Meanwhile, fry the crushed walnut kernels together with the pine nuts in the butter for 4-5 minutes, stirring constantly,… Read more

Rigatoni with Endive and Pumpkin Picture
4.28
★★★★
(60)

For the dressing, divide the lettuce into leaves, wash, spin dry and cut into strips about 1 cm wide. Peel the shallots, halve and cut into thin slices. Peel the… Read more

Rigatoni Parma Picture
3.67
★★★★☆
(47)

Dice the shallots and the peppers very finely. Cook the pasta in salted water until al dente. Sauté shallots in oil, add diced peppers and sauté for a few minutes.… Read more