Robber Roast Photo
3.84
★★★★☆
(52)

Season the meat with a little salt and pepper and fry briefly and vigorously in a pan together with a diced onion. Then deglaze with water and remove from the… Read more

Roast Pork Scottish Inspired Photo
3.71
★★★★☆
(28)

Rub the pork roast with salt, pepper or steak seasoning and Italian herbs. Grease a mold with olive oil. Place the roast in the mold. Wash and clean the vegetables.… Read more

Marinated Pot Roast Image
4.12
★★★★
(282)

Mix the ingredients except flour and margarine and bring to the boil briefly to form a broth, then leave to cool. Then pickle the meat in the broth for 3… Read more

Roast Ribs East Prussian Style Image
4.22
★★★★
(429)

Preheat the oven to 180 degrees. Rub the roast nicely with salt (including the pocket). Peel and core the apple and cut into wedges. Mix the apple slices with the… Read more

Roast Crust with Beer Sauce Picture
3.18
★★★
(113)

Cut the rind of the meat in a diamond shape and season the roast well all around. Peel and quarter the onions. Place in a large roasting pan with cloves,… Read more

Pear Roast Beef Toast Image
3.32
★★★
(109)

Toast 4 slices of toast on one side under the preheated grill. Spread butter on the untoasted side. Place one slice of roast beef and half a pear on each,… Read more

Swabian Roast Beef Photo
3.79
★★★★☆
(160)

The roast meat must be well seasoned and necessarily marbled, because the fine veins of fat make the meat juicy and tender during roasting. It must not be pounded, although… Read more

Orange Roast Image
3.58
★★★★☆
(12)

Season the beef with salt and pepper and fry with bacon or in hot oil. Add the onions and tomatoes and braise. Add the orange marmalade and deglaze with red… Read more

Roast Turkey Picture
3.48
★★★
(71)

Wash the meat, pat dry and season with salt and pepper. Heat the olive oil in a roasting pan and brown the meat. Add the diced onions and finely chopped… Read more