Root Parsley Carrot Vegetables Picture
3.93
★★★★☆
(50)

Peel and dice the parsley roots and carrots. Then cook for about 15 to 20 minutes with a knob of butter in a closed pot over medium heat. Stir occasionally.… Read more

Pike Perch Fillet on Root Vegetables Picture
3.42
★★★
(77)

Clean or peel the vegetables and cut into strips 5 cm long and 1/2 cm wide. Sauté in hot olive oil in a large frying pan. Season the pike-perch fillet… Read more

Vegetable Risotto with Root Vegetables Image
3.17
★★★
(192)

Peel and finely dice onions, carrots, leeks, celery and garlic. Sauté everything in hot olive oil. Add the rice and fry briefly. Deglaze with some vegetable stock and add the… Read more

Casserole of Root Vegetables Photo
2.8
★★★☆☆
(47)

Clean, peel and wash turnips, celeriac and carrots, drain and cut into small cubes. Blanch the vegetable cubes in boiling salted water for about 5 minutes. Then put them into… Read more

Chicken Thighs with Root Vegetables Picture
4.07
★★★★
(150)

Divide the chicken thighs at the joint and season with salt, bell pepper and paprika. Sauté in olive oil in an ovenproof pan. Then remove and keep warm. Clean all… Read more

Spaghetti Squash with Root Vegetables Picture
3.68
★★★★☆
(37)

The spaghetti squash is cooked unpeeled whole in boiling water for about 30 minutes. The pumpkin is cooked when the skin can be pressed in. Sauté the onions in a… Read more

Toegingen Ribs in Root Vegetables Photo
4.74
★★★★★
(239)

Season ribs with pepper and salt and fry well in lard, then brush with honey. Add the vegetables, caraway seeds, bay leaf and the bread and pour the broth over… Read more