Slovak Liwanzen Photo
3.67
★★★★☆
(15)

Sift the flour into a bowl and stir in the yeast. Add salt, sugar, vanilla sugar, eggs, butter and lemon zest. Mix all the ingredients and gradually add the milk.… Read more

Slovak Capustnica Image
3.87
★★★★☆
(222)

Briefly rinse the sauerkraut with water in the pot so that it is not too sour. Then chop the onion and cook with the sauerkraut, ribs and about 2 liters… Read more

Slovak Croissants Photo
3.36
★★★
(41)

Mix the above ingredients together. Knead the dough well with your hands and then divide it into five equal pieces. Let the dough portions rise in a warm place until… Read more

Slovak Cabbage Soup Image
3.47
★★★
(19)

Cut the sauerkraut into small pieces, soak the mushrooms in a little water, cut the bacon into four thin slices, dice the rest . Heat a little oil in a… Read more

Scrambled Eggs in Slovak Picture
3.62
★★★★☆
(24)

Melt the margarine in a wok. Slice the sausage and fry briefly in it. Cut the onion into large cubes and add. Stir everything. Remove the seeds from the bell… Read more

Slovak Cucumber Vegetables Photo
3.65
★★★★☆
(26)

Wash, peel, halve and seed the cucumbers, cut the flesh into pieces the size of a small finger. Dice bacon, fry in a casserole. Peel and chop the onion, fry… Read more