Strawberry Squash Image
3.91
★★★★☆
(190)

Wash the strawberries, cut them in half and let them steep with the sugar juice for 30 minutes. Then puree the strawberries with the strawberry ice cream, milk, lemon juice… Read more

Butternut Squash Soup Picture
3.07
★★★
(73)

Clean the pumpkin and vegetables and cut into pieces, lightly fry in a pot in a little butter and olive oil (do not burn). Pour in the broth and simmer… Read more

Hokkaido Squash Pan Dream Photo
3.74
★★★★☆
(128)

Clean the pumpkin, peel is not necessary, but remove the seeds. Cut the flesh into small pieces. Chop the onions and heat with chopped garlic, mustard seeds and turmeric in… Read more

Stuffed Hokkaido Squash Photo
3.37
★★★
(78)

Cut off the top of the pumpkin, scrape out the seeds and discard. Then scrape out the flesh except for a wall about 1 cm thick and set aside. Place… Read more

Spicy Butternut Squash Photo
3.24
★★★
(77)

Wash the pumpkin and cut in half. Scrape out the fibrous inside and the seeds with a spoon. With the Hokkaido pumpkin you can leave the peel on, with the… Read more

Butternut Squash Soup Photo
3.87
★★★★☆
(83)

Melt the butter in a saucepan. Sauté the diced pumpkin flesh and onion in it. Add the stock and simmer for about 30 minutes until the pumpkin is soft. Now… Read more

Spaghetti Squash from the Microwave Photo
3.91
★★★★☆
(73)

Cut a spaghetti squash in half and remove the seeds. Place the half spaghetti squash cut side down on a microwave-safe plate. Also, add a few drops of water to… Read more

Butternut Squash Soup Photo
3.18
★★★
(114)

Sauté the onion in olive oil, add the pumpkin cubes. Add thyme, cinnamon, saffron, lemon zest and broth. Bring to a boil and cook for 15 minutes. Puree, add the… Read more

Oven Squash with Herb Curd Image
3.69
★★★★☆
(205)

Cut the pumpkin into wedges and remove the seeds. If you like, you can leave the peel on, in the case of the Hokkaido it is edible but must be… Read more