Savoy Cabbage Stew Image
3.42
★★★
(69)

Season the minced meat with salt and pepper. Finely dice the onion and fry with the minced meat. Peel and coarsely dice the potatoes and add. Stew a little with… Read more

Leek Noodle Stew Photo
3.69
★★★★☆
(16)

Clean the leek and cut into wide rings. Dice the wammerl and fry it with a little fat in the pressure cooker. Cut the onion into half rings and add… Read more

Venison Stew Picture
3.8
★★★★☆
(200)

Cut venison into bite-sized pieces, removing skins and thick tendons. Peel, wash and dice the carrot. Peel the shallots. Briefly rinse mushrooms, pat dry, halve or quarter large specimens. Remove… Read more

Russian Minced Meat Stew Image
3.04
★★★
(55)

Cut the leek in half lengthwise, wash and slice (not too thin). Finely chop the onion and sauté in olive oil. Once the onions are golden, add the minced meat,… Read more

Green Spelt Vegetable Stew Photo
3.01
★★★
(24)

Peel and dice onion, sauté in heated fat. Briefly sauté the green spelt. Pour broth, add bay leaf and cook everything for 15 minutes. In the meantime, clean, wash and… Read more

Sausage Stew Picture
4.04
★★★★
(195)

Sauté the diced onions and peppers in oil. Mix the paprika and tomato paste in it and add the sausages cut into pieces. Add the gravy and simmer for 10… Read more

Oriental Touched Venison Stew Photo
3.56
★★★★☆
(97)

Cut the leg of venison into 2×2 cm cubes. Heat olive oil and sesame oil in a casserole. Add meat, salt, pepper and fry for 5 minutes, add finely chopped… Read more

Turnip Stew with Mead Ends Photo
3.04
★★★
(108)

First, put on 2 liters of water and add grained broth. Then scald the mead ends in the water, meanwhile there is enough time to cut the rutabaga into equal-sized… Read more