Swiss Cheese Roll Picture

For the dough, knead 250 g flour, salt, cold butter in flakes and 1 egg into a smooth dough. Wrap the dough in plastic wrap and refrigerate for about 30… Read more

Swiss Cheese Roll Photo

Cut the leek into fine rings, wash and drain. Fry the bacon cubes in a little fat, add the leeks and fry. In the meantime, put 250 g of flour… Read more

Swiss Cheese Roll in Roman Pot Picture

Top each cutlet with a slice of cheese and a slice of ham. Roll up from the narrow side, tighten with roulade clips or wrap with twine. Season lightly with… Read more