Swiss Cheese Roll Picture
3.2
★★★
(49)

For the dough, knead 250 g flour, salt, cold butter in flakes and 1 egg into a smooth dough. Wrap the dough in plastic wrap and refrigerate for about 30… Read more

Swiss Cheese Roll Photo
3.91
★★★★☆
(386)

Cut the leek into fine rings, wash and drain. Fry the bacon cubes in a little fat, add the leeks and fry. In the meantime, put 250 g of flour… Read more

Swiss Cheese Roll in Roman Pot Picture
4.32
★★★★
(252)

Top each cutlet with a slice of cheese and a slice of ham. Roll up from the narrow side, tighten with roulade clips or wrap with twine. Season lightly with… Read more