Swordfish Chops Sicilian Picture
3.2
★★★
(108)

Swordfish is one of the finest and most expensive Mediterranean fish, which tastes best simply fried, or even better grilled. It should be just barely cooked through, possibly still very… Read more

Swordfish Fagottini alla Pizzaiola Image
3.68
★★★★☆
(34)

Mix the toast in a blender together with the capers, 1 clove of garlic and some parsley leaves and chop. Mix the mixture with salt, peperoncini powder and some olive… Read more

Oven Swordfish Picture
4.16
★★★★
(337)

Preheat the oven to 180 degrees. Mix the cinnamon and cloves and turn the fillets in it. Cut the onions, eggplant, zucchini and bell bell pepper into fine strips. Mix… Read more

Swordfish Tartar Image
3.05
★★★
(25)

Cut the swordfish into pieces and pass through a meat grinder. Mix in the spices and leave to infuse for at least 30 minutes. Wash all the vegetables and spin… Read more

Swordfish Rolls on Italian Pasta Picture
3.62
★★★★☆
(32)

Chop or mix the toast, parsley and some salt and pepper with an electric chopper and put it in a bowl with grated parmesan cheese and some olive oil. Mix… Read more

Swordfish from the Pan Picture
3.97
★★★★☆
(48)

Preheat the oven to 80 degrees. Slightly cut the skin of the fish. Heat the coconut oil in an ovenproof pan and brown the fish on all sides. Then put… Read more

Swordfish on Spicy Fennel Vegetables Picture
4.05
★★★★
(112)

Preheat the oven to 200 degrees. Cut the fennel, chili and onion into fine rings. Put the vegetables in a baking dish and mix with water and vegetable broth. Put… Read more

Mediterranean Swordfish Picture
3.49
★★★
(48)

Preheat the oven to 200 °C. Cut the fish into bite-sized pieces. Halve the tomatoes and chop the olives. Put all the ingredients in a baking dish and mix. Roast… Read more