Red Bean Tamarind Jam Picture
3.22
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(70)

Put the red bean paste in a saucepan and add the tamarind paste. Add sugar to taste. The tamarind paste is often very sour, so it needs a little sugar,… Read more

Shrimps in Tamarind Sauce Image
3.99
★★★★☆
(162)

Wash and dry the shrimp. Fry the onions in oil over medium heat until golden brown, add the palm sugar, chicken stock, tamarind paste and fish sauce and continue to… Read more

Tamarind Fillet Picture
3.9
★★★★☆
(186)

For the marinade, mix all the ingredients – except the pork tenderloin – together in a bowl. Now remove the fat from the pork tenderloin and cut into strips. Add… Read more

Tamarind Eggs Photo
3.09
★★★
(40)

Hard boil the eggs for 10 minutes. Meanwhile, pour 100 ml of warm water over tamarind paste and let stand for about 10 minutes. Rinse the eggs in cold water,… Read more

Fried Fish with Tamarind Sauce Image
4.24
★★★★
(96)

In a bowl, pour about 80-100 ml of boiling hot water over the tamarind pulp and allow to cool. Mash the pulp so that it dissolves. Then pass through a… Read more

Lamb with Tamarind Picture
3.56
★★★★☆
(18)

Finely dice the lamb and remove tendons, fat edge, etc.. Soak the tamarind in hot water for half an hour, then pass through a sieve. Mix the tamarind puree with… Read more

Chard in Tamarind Sauce Photo
3.91
★★★★☆
(148)

Toast the peanuts and sesame seeds in a pan and set aside. Fry all the spices, except the tamarind paste with a little oil. Chop the onion and ginger. Dice… Read more

Burmese Pork Belly with Tamarind Sauce Photo
3.66
★★★★☆
(38)

Cut the pork belly into bite-sized pieces. Finely puree the onions and garlic together with the fish sauce, turmeric, ginger, paprika powder and chilies or chili powder with a hand… Read more

Peanut Tamarind Dip Photo
3.48
★★★
(108)

Whisk all ingredients together and add water by the tablespoon until desired consistency is reached. Garnish with chili flakes and chopped peanuts.