Tarragon Recipes

Peel the potato and cut into small cubes, also dice the onion. Heat butter, fry potato and onion in it. Dust with a little flour and deglaze with the vegetable… Full Recipe

Clean, wash and coarsely dice the greens. Peel and quarter the onions. Tie the bay leaves, thyme, tarragon and parsley into a bouquet of herbs. Slice the lemons. Bring 2… Full Recipe

Melt half of the butter in a large saucepan and saute the onion over low heat for 10 minutes until translucent. Add the remaining butter and the mushrooms and saute… Full Recipe

Using an asparagus peeler, peel the carrots lengthwise into thin strips, discarding the first layer. Heat the oil in a large frying pan. Add the carrots and garlic. Keep turning… Full Recipe

Clean and wash the lettuce. Wash the blood sorrel. For the dressing, mix all the ingredients and season to taste. Mix everything and let it stand for a while before… Full Recipe

Melt the butter in a pot, add the flour and make a light roux with the broth and cream. Simmer gently for about 10 minutes and then season to taste… Full Recipe

Sear the pork neck well all around with salt and pepper. Sprinkle with the dried tarragon. Add quartered onions and tomatoes and 3 stalks of tarragon and sauté. Pour in… Full Recipe

Cut the liver into strips. Peel the onions and cut them into strips. Fry the liver in the clarified butter. Add the onions and sauté until translucent. Season with salt… Full Recipe

Cut the garlic cloves into very fine cubes and fry them in a little frying fat until light brown (this is very important for the taste). Then add the cutlets… Full Recipe

Mix all ingredients well together – ready.