Graved Lax from Salmon Trout Image

Mix dill, sugar, salt and pepper in a small bowl. Spread half of the mixture in a shallow dish that the fillet will just fit into. Place the fillet skin… Read more

Fine Trout Terrine with Salmon Image

Fill a large metal container with hot water, place it in the oven and preheat it to 140°C to 150°C. Prepare the spinach leaves in the microwave according to the… Read more

Salmon Trout Terrine Image

Puree smoked salmon and smoked trout separately. Mix creme fraiche with pepper and lemon juice. Soak and dissolve the gelatin according to package directions and stir into the crème fraiche.… Read more

Trout with Herbs in Aluminum Foil Photo

First cut aluminum foil (depending on the size of the trout). Now cut the lemon into slices. Salt and pepper the trout and rub it with herbs. Fill the lemon… Read more

Trout Miller Photo

Wash the prepared trout, sprinkle with the juice of 1 lemon, salt and turn in flour. Fry in butter for 10 minutes until golden brown. Mix the chopped parsley, lemon… Read more

Trout Fricassee with Basil Picture

If possible, have the trout filleted and deboned already at the fishmonger (but take fish waste with you). Sprinkle the fillets with a little lemon juice and set aside. Rinse… Read more

Trout Stuffed Image

Drain crab tails, preheat oven to 180° convection. Beat butter and oil in a bowl until fluffy, mix in eggs, onions and crab meat as well as lemon juice, salt,… Read more

Carottes Au Lait with Trout Truffles Image

For the carottes au lait, clean, peel and chop the carrots. Peel and coarsely chop the ginger. Heat the oil in a pot. Sauté the carrots and ginger in it.… Read more

Trout Parcels on Braised Cucumbers Photo

Cut the spring onions in half lengthwise, boil for 2 minutes and then rinse in cold water. Finely chop the bunch of parsley. Peel, core and dice the braised cucumber,… Read more

Trout Cream on Pumpernickel Image

Except for the chives, put all other ingredients in a bowl and puree together. Season to taste and finally fold in the very finely chopped chive rolls. Place the cream… Read more