Ukrainian Asparagus Casserole Photo

Peel asparagus and cook in plenty of salted water until almost tender, 10-15 minutes depending on the thickness of the asparagus. Wash and clean the peppers and cut into fine… Read more

Ukrainian Beet Salad in 3 Variations Image

Wrap the beet in aluminum foil with the shiny side facing inwards, bake in the oven at 200 degrees for approx. 2 – 2.5 hours. Check the cooking point with… Read more

Ukrainian Green Borscht Photo

Pour the chicken giblets in a 4 liter pot with 3 liters of water, put on the stove, skim off the gray foam before boiling. Reduce the heat and simmer… Read more

Ukrainian Vareniki with Potato Filling Image

For the filling: Peel potatoes, boil in lightly salted water until done. Drain, reserving about 1 cup of the cooking liquid. (we may need this to control the consistency of… Read more

Ukrainian Herring Fillet Photo

Chop the onions, fry them in a pan and spread them in a greased baking dish. Season the herring fillets with salt and pepper on the inside. Spread the washed… Read more

Ukrainian Sea Buckthorn Syrup Image

Squeeze the orange and grate a little peel. Here it should be noted to use an organic orange. Puree all ingredients with a blender and strain through a sieve. Prepare… Read more

Ukrainian Currant Vodka Image

Clean and wash the currants, then mix them with the sugar. Divide the mixture into two or more sterilized jars (preferably with a capacity of 1 l) and fill each… Read more