Vegetable Broth Basic Picture
4.62
★★★★★
(1349)

The working materials needed are: 1 cutting board, 1 sharp knife, 1 pot with a capacity of 3 liters, 1 tea egg, 1 strainer and a straining cloth or a… Full Recipe

Vegetable Broth Image
4.44
★★★★
(399)

Clean, wash and chop the vegetables. Put 2 tablespoons of oil in a large pot and briefly sauté the vegetables, parsley and bay leaf. Add half a teaspoon of salt… Full Recipe

Make Vegetable Broth Yourself Picture
4.35
★★★★
(161)

Wash all the vegetables well, peel and cut. Chop everything in a blender with a lot of force. Put the vegetable mixture on baking sheets lined with baking paper and… Full Recipe

Meat Broth or Vegetable Broth Picture
4.33
★★★★
(153)

Clean and peel the vegetables. Then cover all ingredients with water in a large pot and simmer for at least 2 hours. At the end of the cooking time, the… Full Recipe

Vegetable Broth without Salt Image
4.3
★★★★
(159)

Grate all the vegetables once with a food processor. Then dry the vegetables for about 12 hours at 50 °C in the dehydrator. The smaller you make the vegetable pieces,… Full Recipe

Vegetable Broth Picture
4.19
★★★★
(257)

Cut vegetables into rough cubes, onions and garlic with peel into pieces. Sauté briefly in a large pot with hot oil. Add thyme and parsley, also coarsely chopped, and sauté.… Full Recipe